Author: Christina Tosi
Publisher: Bloomsbury Publishing
ISBN: 1472964144
Size: 58.72 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 256
View: 2542

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Chef and owner of Momofuku Milk Bar, Christina Tosi brings you a complete, genuinely original, anthology of sweet recipes that are incomparable. At a time when baking has found itself a new home in the hearts of the British public, this collection of recipes is perfect for cookie, pie and cake addicts who need their sugary fix. With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations.

Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0770435114
Size: 27.54 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 256
View: 5661

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Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0593231937
Size: 31.94 MB
Format: PDF, ePub, Mobi
Category : Cooking
Languages : en
Pages : 256
View: 3873

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Over 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge! Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.

Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0451499530
Size: 30.40 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 288
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures. But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.

Author: Momofuku Milk Bar Staff
Publisher:
ISBN: 9781479388684
Size: 74.38 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 46
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a quick, illustrated guide to momofuku milk bar's wedding cake options.

Author: Ruth Reichl
Publisher: Mariner Books
ISBN: 1328662241
Size: 16.66 MB
Format: PDF
Category :
Languages : en
Pages : 320
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Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.

Author: Amy Cortese
Publisher: John Wiley & Sons
ISBN: 0470911387
Size: 33.73 MB
Format: PDF, Kindle
Category : Business & Economics
Languages : en
Pages : 252
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Author:
Publisher:
ISBN:
Size: 33.14 MB
Format: PDF, Kindle
Category : New York (N.Y.)
Languages : en
Pages :
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Author: Aki Kamozawa
Publisher: W. W. Norton & Company
ISBN: 0393243435
Size: 13.89 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 400
View: 7000

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The comprehensive guide to indulgent gluten-free dishes. Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food. Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.

Author: Matt Preston
Publisher: Plum
ISBN: 1743289952
Size: 45.35 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 304
View: 673

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My new cookbook is full of recipes for stuff that is quite simply delicious, and that I cook for my family and friends. It's a wee bit different from my first book in that the dishes are fresher, lighter, healthier... Well, that was the idea. I then suggested all those naughty, over-the-top dishes that I also love. These had to go into a sealed section because, like a Bangkok nightclub act, they are just a little too full-on for the delicate stomachs of some, and for the good of your health. That section is sealed for your own safety. Please resist opening it if you are a helpless slave to your passions. In short, this book is like me. It starts out with REALLY GOOD intentions for a while until it is overwhelmed by temptation and then, quite frankly, once self-control is gone it turns into a bit of an orgiastic free-for-all. Good times! Welcome to the Pleasure Dome, my friends, please grab a fork. Matt Preston This is a specially formatted fixed layout ebook that retains the look and feel of the print book.